Platters “TO GO”

Cold Small Plates or Tapas

Asparagus Spears
wrapped with Spanish Cured Serrano Ham

Grilled Seasonal Vegetable Platter

Imported Green and Black Olives

Tzatziki
Traditional Greek Yogurt dip with Fresh Garlic and Cucumbers

Fiery Greek Feta Spread
with calamata Olives, fresh Tomatoes, and Onions- served with Pita Chips

Hummus, Eggplant Spread and Spicy Garlic Spread
with Pita Chips

Japanese Tuna Tartare
with sesame Oil, Sriracha mayonnaise, Seaweed Salad, Pickled Ginger, Light Soy and Wasabi

Seared Tuna Sashimi
with wasabi, light soy, seaweed salad and pickled ginger

Ceviche de la Casa
baby shrimp and fresh bay scallops marinated in fresh lime and lemon juice, extra virgin olive oil, fresh roma tomatoes, cilantro and grilled onions.

Ceviche de Atun
finest Grade Ahi Tuna, marinated in Fresh Lime and lemon juice, extra virgin olive oil, sweet onions, jalapenos, fresh cilantro, sweet bell peppers, and chives.

Smoked Salmon Rolls
with Avocado Tequila Dressing

Smoked Salmon Relish
with baked Crostinis and Condiments

Peel and Eat Shrimp- with traditional cocktail sauce and horseradish cream

Cedar Planked Salmon
with fresh pico de Gallo, soy wasabi sauce

Duck Liver Pate
with assorted Crackers

Bean and Smoked Gouda Relish
in Phyllo Cup

Red Potatoes Stuffed with Sour Cream and Caviar

Assorted Sushi Rolls

Tea Smoked Shrimp with Tabasco Vinaigrette

Tea Smoked Chicken with Honey Mustard Sauce

Tuna and Watermelon Sashimi with Yuzu Aioli

Bruschetta

Grilled Portabella and Asparagus

Crab and Avocado with Pico de Gallo

Roasted Vegetable with Fresh Mozzarella

Marinated Tomatoes and Beef

Seared Tuna, seaweed and Sriracha

Southwest Chicken and Micro Greens

Duck Liver Pate with sweet onions and eggs

Grilled Beef Tenderloin with Olive Tapenade

 

Mini Profiteroles (Cream Puffs)

Curry Chicken Salad

Crab Avocado and Cilantro

Smoked Salmon Mousse

Spicy Roasted Vegetable and Smoked Gouda

Smoked Chicken with Pine Nuts

Duck Liver Mousse

Hot Small Plates or Tapas

African Style Roasted Spicy Wing
with Chimichurri Sauce

Puff pastry Filled with Crabmeat, topped with Alioli Sauce

Jumbo Mushroom Caps
filled with spinach, onions and mozzarella cheese- served with Tomato Basil sauce

Sautéed Escargot served on Croutons, with Tomato sauce

Chicken and Ham Croquettes with Tomato basil sauce

Flash Fried Oysters with Cajun Cream

Warm Dates Wrapped in Bacon with Pomegranate Vinaigrette

Hawaiian Shrimp with Sweet Chili Dip

New Orleans Style Barbecue Shrimp

Grilled Lobster Quesadillas
with Pico de Gallo and Avocado Cream

Grilled Sea Scallops with Thai Curry Sauce

Spanish Empanadas
your choice of Beef, Shredded Chicken, or Vegetable

Coconut Shrimp
with Raspberry Wasabi Sauce

Skewered Shrimp Tempura
with Teriyaki Wasabi Dip

Korean Flat Iron Steak-
with Spicy Asian Slaw and Pickled Cucumbers

Potatoes with Chorizo and Piquillo Peppers

Louisiana Crab Cakes
with Remoulade sauce

Skewered Chicken Satay
with Peanut Curry Sauce

Seasonal Vegetable Tempura
with Ponzu Dip and Wasabi

Mussels Saganaki
PEI Mussels Sauteed in a Rustic Broth with Roasted Garlic, White Wine and Herbs, Sprinkled with Feta Cheese

Cajun Lobster Saute
with mushrooms, tomatoes and spinach in a garlic Cajun cream

Grilled or Blackened Chicken Tenders
with spicy sweet and sour sauce

Teriyaki Beef
with pickled ginger and seaweed salad

Oyster Rockefeller

Firehouse Shrimp-
with Blue Cheese Remoulade

Escargot in puff Pastry

Jamaican Beef Kabos
with barbecue Vinaigrette

Mini Spinach Turnovers with Roasted pepper Tomato basil sauce

Fried Pork Potstickers
with Cilantro ginger dip

Shrimp Dumplings
with Sesame soy dipping Sauce

Cornmeal Chicken Strips with Roasted pepper Cream Sauce

Shitake Mushroom Spring Rolls
with Sweet chili sauce

Fried Tofu
with Spicy Teriyaki Sauce Scallion points

Shrimp with Sugarcane and Bourbon Lime Glaze

Lamb Wontons
with sweet and spicy sauce

Lamb Kefta Kabobs
with mint cumin yogurt sauce

Chorizo sausage Cakes
with Garlic aioli

Chicken with Walnut Lemongrass Sauce

Sea Scallops with Chimichurri

Specialty Trays - Serves 10 - 15 People

Mediterranean Tray
with Hummus, Fiery Feta, Roasted Eggplant Spread, Imported Olives, Roasted Peppers, and Pita Chips

Imported Cheese Tray
a fine selection of imported cheeses with fresh berries and grapes. Served with Tablewater crackers

Italian Platter
Cold Grilled Chicken, Genoa Salami, Capicola, Marinated Portabella Mushrooms and Marinated Tomatoes. Served with Olive Bread

Farmers Selection
a colorful display of fresh vegetables with your choice of dipping sauces: roasted pepper artichoke ranch, cucumber Wasabi, roasted garlic Olive

Pastrami Smoked Salmon
served with chopped egg, red onion, capers, chive sour cream, and crusty bread

Cedar Smoked Salmon
with Pomegranate Molasses

Seared Tuna Sashimi and Assorted Sushi Rolls
Spiced Tuna, seared rare, sliced and served with seaweed salad, wasabi, pickled ginger, soy sauce and assorted sushi rolls

Korean Steak Platter
with pickled cucumbers, spicy slaw, and wasabi cream

Chilled Shrimp Old Bay Style
Poached jumbo shrimp, tossed in old bay seasoning, fresh lemon, and cocktail sauce

Seven Layer Mexicali Dip
with  tortilla chips and fresh Salsa

Fresh Seasonal Fruit
with raspberry yogurt dip

Spanish Antipasto Platter
Cured Meats, Roasted Peppers, Olive tapenade, Marinated Artichokes, Manchego Cheese, Extra Virgin Olive oil and Fresh parsley

Caprese Platter
Roma Tomatoes topped with Fresh Mozzarella, Basil and Extra Virgin Olive Oil. Served with Garlic Flatbreads

 

Chef Interactive Stations

Jambalaya Station
Customized individual jambalayas cooked in front of guests with the following ingredients
Tomatoes, fresh bell peppers, celery, onions, creole sauce, andouille sausage, diced chicken, baby shrimp.

Tempura Station
Assorted Fresh Seasonal Vegetables, Chicken ,Shrimp and dippings sauces and  condiments

Pasta Station
Choose from linguine, fettucine, and Penne pasta. Sauces include Alfredo, Marinara, and Pesto. Selections include seasonal vegetables, diced chicken, shrimp and Italian sausage

Grilled Pizza Station
Out door Only. Pizza grilled on an open flame and topped with a variety of toppings and sauces

Stir Fry Station
Selections of fresh vegetables, proteins and a variety of sauces. Served with Rice

Chef Carved Station
Choose from roast Sirloin, Smoked Brisket of Beef,  Roast Turkey or Bone in Lamb. Served with Condiments and variety of Sauces. Market Price

Paella Station
Your Choice of Seafood or Vegetable Paella

Mongolian Barbecue
Choice from a variety of meats, vegetables and sauces and cooked on a hot flattop.

 

Buffet Selections

Roast Herb Crusted Whole Turkey
Roast Boneless Leg of Lamb
Sothern Style Fried Chicken
Roast Boneless Pork Loin with Roasted red pepper Sauce
Roast Pork Loin with Marsala Mushroom Sauce
Blackened Pork Loin with Caramelized Onions
Texas style Pork Loin with Chipotle Onions and Peppers
Sauteed Breast of Chicken with Fresh Grapes and Chardonnay Sauce
Sauteed Breast of Chicken with Asian Vegetables and Ginger Sauce
Stuffed Breast of Chicken with Cured ham and mozzarella cheese, served with arsala herb sauce
Grilled swordfish with Tomato Caper Butter Sauce
Stuffed Salmon with Shrimp and Scallop Mousse and ginger Oyster Sauce
Blackened Salmon with Cajun Surimi Crab Sauce
Baked Grouper with Olives Roasted Peppers and Artichoke Hearts
Herb Crusted Ahi Tuna with Shrimp Creole Sauce
Grilled Tenderloin Tips of Beef  with Wild Mushroom sauce

Premium Meat Selections: with Choice of Sauces: 1 selection per meat
Cognac Sauce, Exotic Mushroom Demi Glace, Tomato Mushroom sauce, and Au Jus

Grilled Medallions of Beef
Grilled Lamb Chops
Whole Roasted Tenderloin
Roast Prime Rib of Beef
Venison Medallions
Roast New York

Salad Selections
Field Greens with Choice of Housemade Dressings

Caesar Salad with Garlic Croutons and shredded Parmesan Cheese
Bowtie and Vegetable Pasta Salad with Ginger Dressing
Smoked Chicken Pasta Salad with Honey Mustard Dressing
Fresh Fruit Salad with Honey Lime Mint Dressing
Fresh Mozzrella and Penne Pasta Salad with  Olives, Artichoke Hearts, Roasted Peppers and Balsamic Dressing
Fresh Marinated Tomatoes with Sweet Onions, fresh lemon juice and Extra Virgin Olive Oil
Marinated Baby Green Beans, grilled portabellas, roasted tomatoes and bell peppers with balsamic syrup and fresh herbs
Hummus, Eggplant and Garlic Cheese Spread with Pita Chips
Fattoush salad with lemon Mint Dressing
Northern Bean and Smoked Gouda Relish
Nicoise Salad with Herb Mustard Dressing
Redskin Potato Salad with eggs, Fresh Celery and Green Onions
Spicy Roasted Vegetable salad with Sriracha Mayonnaise
Edamane salad with Spicy Mayonnnaise and Chives
Grilled Hearts of Romaine with Bulgarian Feta, Pepperoncini , Calamata olives, fresh roma tomatoes and greek dressing
Far East salad- with Iceberg lettuce Blend, cucmbers, carrots, Chinese noodles, mandarin oranges, and Soy Ginger Dressing
Traverse City Cherry Salad- with toasted walnuts, crumbled gorgonzola, fresh spring mix and raspberry dressing

Side Selections:

Parmesan Pesto Redskin Potatoes
Garlic Parmesan Mashed Potatoes
Curried Potatoes
Roasted Fingerling Potatoes (Seasonal)
Baked Sweet Potatoes
Mashed  Sweet Potatoes with Baby Marshmallows
Roasted Vegetable and Potato Empanadas
Roasted Vegetable Risotto
Wild Mushroom Risotto
Gnocchi with Alfredo Sauce
Whole Wheat Penne Pasta with Olives, Pesto and Roasted Peppers
Classic Fettucine Alfredo
Five Cheese Baked Penne Pasta
Gluten Free Fusilli Pasta with Fresh vegetable and Extra Virgin Olive Oil
Jambalaya Rice
Vegetarian Paella
Three Cheese Tortellini with Tomato Cream Sauce
Sauteed Seasonal Vegetables
Stuffed Poblano Chilies with Potatoes, Vegetables and Tomato Curry Sauce
Vegetable Tempura with Condiments
Stewed Eggplant with Spicy Teriyaki Sauce
Curried Garbanzo Beans
Baked Eggplant Pamegianna
Grilled Asparagus (Seasonal) with Garlic Aioli
Chinese Braised Vegetables
Vegetable Spring Rolls with Sweet Chili Sauce
Spinach and Artichoke Turnovers with Arrabiata Sauce
Stewed Tofu with Black Bean Sauce

All prices are subject to applicable tax and service charge.