Catering Menu

501 Bar and Grill

500 S. Saginaw St. Flint, MI 48502

Telephone: 810.410.4406 Fax 810.410.4419

To inquire about pricing, please contact Crystal Lintz at 810.410.4406

Platters “TO GO”

Cold Small Plates Or Tapas

Asparagus Spears Wrapped With Spanish Cured Serrano Ham

Grilled Seasonal Vegetable Platter

Imported Green And Black Olives

Tzatziki Traditional Greek Yogurt Dip With Fresh Garlic And Cucumbers

Fiery Greek Feta Spread With Calamata Olives, Fresh Tomatoes, And Onions- Served With Pita Chips

Hummus, Eggplant Spread And Spicy Garlic Spread With Pita Chips

Japanese Tuna Tartare With Sesame Oil, Sriracha Mayonnaise, Seaweed Salad, Pickled Ginger, Light Soy And Wasabi

Seared Tuna Sashimi With Wasabi, Light Soy, Seaweed Salad And Pickled Ginger

Ceviche De La Casa Baby Shrimp And Fresh Bay Scallops Marinated In Fresh Lime And Lemon Juice, Extra Virgin Olive Oil, Fresh Roma Tomatoes, Cilantro And Grilled Onions.

Ceviche De Atun Finest Grade Ahi Tuna, Marinated In Fresh Lime And Lemon Juice, Extra Virgin Olive Oil, Sweet Onions, Jalapenos, Fresh Cilantro, Sweet Bell Peppers, And Chives.

Smoked Salmon Rolls With Avocado Tequila Dressing

Smoked Salmon Relish With Baked Crostinis And Condiments

Peel And Eat Shrimp With Traditional Cocktail Sauce And Horseradish Cream

Cedar Planked Salmon With Fresh Pico De Gallo, Soy Wasabi Sauce

Duck Liver Pate With Assorted Crackers

Bean And Smoked Gouda Relish In Phyllo Cup

Red Potatoes Stuffed With Sour Cream And Caviar

Assorted Sushi Rolls

Tea Smoked Shrimp With Tabasco Vinaigrette

Tea Smoked Chicken With Honey Mustard Sauce

Tuna And Watermelon Sashimi With Yuzu Aioli

Bruschetta

Grilled Portabella And Asparagus

Crab And Avocado With Pico De Gallo

Roasted Vegetable With Fresh Mozzarella

Marinated Tomatoes And Beef

Seared Tuna, Seaweed And Sriracha

Southwest Chicken And Micro Greens

Duck Liver Pate With Sweet Onions And Eggs

Grilled Beef Tenderloin With Olive Tapenade

Mini Profiteroles (Cream Puffs)

Curry Chicken Salad

Crab Avocado And Cilantro

Smoked Salmon Mousse

Spicy Roasted Vegetable And Smoked Gouda

Smoked Chicken With Pine Nuts

Duck Liver Mousse

Hot Small Plates Or Tapas

African Style Roasted Spicy Wing With Chimichurri Sauce

Puff Pastry Filled With Crabmeat, Topped With Alioli Sauce

Jumbo Mushroom Caps Filled With Spinach, Onions And Mozzarella Cheese- Served With Tomato Basil Sauce

Sautéed Escargot Served On Croutons, With Tomato Sauce

Chicken And Ham Croquettes With Tomato Basil Sauce

Flash Fried Oysters With Cajun Cream

Warm Dates Wrapped In Bacon With Pomegranate Vinaigrette

Hawaiian Shrimp With Sweet Chili Dip

New Orleans Style Barbecue Shrimp

Grilled Lobster Quesadillas With Pico De Gallo And Avocado Cream

Grilled Sea Scallops With Thai Curry Sauce

Spanish Empanadas Your Choice Of Beef, Shredded Chicken, Or Vegetable

Coconut Shrimp With Raspberry Wasabi Sauce

Skewered Shrimp Tempura With Teriyaki Wasabi Dip

Korean Flat Iron Steak With Spicy Asian Slaw And Pickled Cucumbers

Potatoes With Chorizo And Piquillo Peppers

Louisiana Crab Cakes With Remoulade Sauce

Skewered Chicken Satay With Peanut Curry Sauce

Seasonal Vegetable Tempura With Ponzu Dip And Wasabi

Mussels Saganaki PEI Mussels Sauteed In A Rustic Broth With Roasted Garlic, White Wine And Herbs, Sprinkled With Feta Cheese

Cajun Lobster Saute With Mushrooms, Tomatoes And Spinach In A Garlic Cajun Cream

Grilled Or Blackened Chicken Tenders With Spicy Sweet And Sour Sauce

Teriyaki Beef With Pickled Ginger And Seaweed Salad

Oyster Rockefeller

Firehouse Shrimp With Blue Cheese Remoulade

Escargot In Puff Pastry

Jamaican Beef Kabos With Barbecue Vinaigrette

Mini Spinach Turnovers With Roasted Pepper Tomato Basil Sauce

Fried Pork Potstickers With Cilantro Ginger Dip

Shrimp Dumplings With Sesame Soy Dipping Sauce

Cornmeal Chicken Strips With Roasted Pepper Cream Sauce

Shitake Mushroom Spring Rolls With Sweet Chili Sauce

Fried Tofu With Spicy Teriyaki Sauce Scallion Points

Shrimp With Sugarcane And Bourbon Lime Glaze

Lamb Wontons With Sweet And Spicy Sauce

Lamb Kefta Kabobs With Mint Cumin Yogurt Sauce

Chorizo Sausage Cakes With Garlic Aioli

Chicken With Walnut Lemongrass Sauce

Sea Scallops With Chimichurri

Specialty Trays - Serves 10 - 15 People

Mediterranean Tray With Hummus, Fiery Feta, Roasted Eggplant Spread, Imported Olives, Roasted Peppers, And Pita Chips

Imported Cheese Tray A Fine Selection Of Imported Cheeses With Fresh Berries And Grapes. Served With Tablewater Crackers

Italian Platter Cold Grilled Chicken, Genoa Salami, Capicola, Marinated Portabella Mushrooms And Marinated Tomatoes. Served With Olive Bread

Farmers Selection A Colorful Display Of Fresh Vegetables With Your Choice Of Dipping Sauces: Roasted Pepper Artichoke Ranch, Cucumber Wasabi, Roasted Garlic Olive

Pastrami Smoked Salmon Served With Chopped Egg, Red Onion, Capers, Chive Sour Cream, And Crusty Bread

Cedar Smoked Salmon With Pomegranate Molasses

Seared Tuna Sashimi And Assorted Sushi Rolls Spiced Tuna, Seared Rare, Sliced And Served With Seaweed Salad, Wasabi, Pickled Ginger, Soy Sauce And Assorted Sushi Rolls

Korean Steak Platter With Pickled Cucumbers, Spicy Slaw, And Wasabi Cream

Chilled Shrimp Old Bay Style Poached Jumbo Shrimp, Tossed In Old Bay Seasoning, Fresh Lemon, And Cocktail Sauce

Seven Layer Mexicali Dip With Tortilla Chips And Fresh Salsa

Fresh Seasonal Fruit With Raspberry Yogurt Dip

Spanish Antipasto Platter Cured Meats, Roasted Peppers, Olive Tapenade, Marinated Artichokes, Manchego Cheese, Extra Virgin Olive Oil And Fresh Parsley

Caprese Platter Roma Tomatoes Topped With Fresh Mozzarella, Basil And Extra Virgin Olive Oil. Served With Garlic Flatbreads

Chef Interactive Stations

Jambalaya Station Customized Individual Jambalayas Cooked In Front Of Guests With The Following Ingredients Tomatoes, Fresh Bell Peppers, Celery, Onions, Creole Sauce, Andouille Sausage, Diced Chicken, Baby Shrimp.

Tempura Station

Assorted Fresh Seasonal Vegetables, Chicken ,Shrimp And Dippings Sauces And Condiments

Pasta Station Choose From Linguine, Fettucine, And Penne Pasta. Sauces Include Alfredo, Marinara, And Pesto. Selections Include Seasonal Vegetables, Diced Chicken, Shrimp And Italian Sausage

Grilled Pizza Station Out Door Only. Pizza Grilled On An Open Flame And Topped With A Variety Of Toppings And Sauces

Stir Fry Station Selections Of Fresh Vegetables, Proteins And A Variety Of Sauces. Served With Rice

Chef Carved Station Choose From Roast Sirloin, Smoked Brisket Of Beef, Roast Turkey Or Bone In Lamb. Served With Condiments And Variety Of Sauces. Market Price

Paella Station Your Choice Of Seafood Or Vegetable Paella

Mongolian Barbecue Choice From A Variety Of Meats, Vegetables And Sauces And Cooked On A Hot Flattop.

Buffet Selections

2 meats 2 salads and 2 sides

2 meats 3 salads and 3 sides

All Vegetarian Meal- $19.95 3 sides and 3 salads

Premium Meat selections- Add $4.00

All buffets include rolls and butter

Entrée Selections
Roast Herb Crusted Whole Turkey

Roast Boneless Leg Of Lamb

Sothern Style Fried Chicken

Roast Boneless Pork Loin With Roasted Red Pepper Sauce

Roast Pork Loin With Marsala Mushroom Sauce

Blackened Pork Loin With Caramelized Onions

Texas Style Pork Loin With Chipotle Onions And Peppers

Sauteed Breast Of Chicken With Fresh Grapes And Chardonnay Sauce

Sauteed Breast Of Chicken With Asian Vegetables And Ginger Sauce

Stuffed Breast Of Chicken With Cured Ham And Mozzarella Cheese, Served With Arsala Herb Sauce

Grilled Swordfish With Tomato Caper Butter Sauce

Stuffed Salmon With Shrimp And Scallop Mousse And Ginger Oyster Sauce

Blackened Salmon With Cajun Surimi Crab Sauce

Baked Grouper With Olives Roasted Peppers And Artichoke Hearts

Herb Crusted Ahi Tuna With Shrimp Creole Sauce

Grilled Tenderloin Tips Of Beef With Wild Mushroom Sauce

Premium Meat Selections: With Choice Of Sauces: 1 Selection Per Meat

Cognac Sauce, Exotic Mushroom Demi Glace, Tomato Mushroom Sauce, And Au Jus

Grilled Medallions Of Beef

Grilled Lamb Chops

Whole Roasted Tenderloin

Roast Prime Rib Of Beef

Venison Medallions

Roast New York

Salad Selections

Field Greens With Choice Of House Made Dressings

Caesar Salad With Garlic Croutons And Shredded Parmesan Cheese

Bowtie And Vegetable Pasta Salad With Ginger Dressing

Smoked Chicken Pasta Salad With Honey Mustard Dressing

Fresh Fruit Salad With Honey Lime Mint Dressing

Fresh Mozzrella And Penne Pasta Salad With Olives, Artichoke Hearts, Roasted Peppers And Balsamic Dressing

Fresh Marinated Tomatoes With Sweet Onions, Fresh Lemon Juice And Extra Virgin Olive Oil

Marinated Baby Green Beans, Grilled Portabellas, Roasted Tomatoes And Bell Peppers With Balsamic Syrup And Fresh Herbs

Hummus, Eggplant And Garlic Cheese Spread With Pita Chips

Fattoush Salad With Lemon Mint Dressing

Northern Bean And Smoked Gouda Relish

Nicoise Salad With Herb Mustard Dressing

Redskin Potato Salad With Eggs, Fresh Celery And Green Onions

Spicy Roasted Vegetable Salad With Sriracha Mayonnaise

Edamane Salad With Spicy Mayonnnaise And Chives

Grilled Hearts Of Romaine With Bulgarian Feta, Pepperoncini , Calamata Olives, Fresh Roma Tomatoes And Greek Dressing

Far East Salad- With Iceberg Lettuce Blend, Cucmbers, Carrots, Chinese Noodles, Mandarin Oranges, And Soy Ginger Dressing

Traverse City Cherry Salad With Toasted Walnuts, Crumbled Gorgonzola, Fresh Spring Mix And Raspberry Dressing

Side Selections

Parmesan Pesto Redskin Potatoes

Garlic Parmesan Mashed Potatoes

Curried Potatoes

Roasted Fingerling Potatoes (Seasonal)

Baked Sweet Potatoes

Mashed Sweet Potatoes With Baby Marshmallows

Roasted Vegetable And Potato Empanadas

Roasted Vegetable Risotto

Wild Mushroom Risotto

Gnocchi With Alfredo Sauce

Whole Wheat Penne Pasta With Olives, Pesto And Roasted Peppers

Classic Fettucine Alfredo

Five Cheese Baked Penne Pasta

Gluten Free Fusilli Pasta With Fresh Vegetable And Extra Virgin Olive Oil

Jambalaya Rice

Vegetarian Paella

Three Cheese Tortellini With Tomato Cream Sauce

Sauteed Seasonal Vegetables

Stuffed Poblano Chilies With Potatoes, Vegetables And Tomato Curry Sauce

Vegetable Tempura With Condiments

Stewed Eggplant With Spicy Teriyaki Sauce

Curried Garbanzo Beans

Baked Eggplant Pamegianna

Grilled Asparagus (Seasonal) With Garlic Aioli

Chinese Braised Vegetables

Vegetable Spring Rolls With Sweet Chili Sauce

Spinach And Artichoke Turnovers With Arrabiata Sauce

Stewed Tofu With Black Bean Sauce

All Prices Are Subject To Applicable Tax And 18% Service Charge.