Catering Menu
501 Bar and Grill
Telephone: 810.410.4406 Fax
810.410.4419
To inquire about pricing,
please contact Crystal Lintz at 810.410.4406
Platters “TO GO”
Cold Small Plates Or Tapas Per Person (Food Only)
Asparagus Spears-
$4.95
Grilled
Vegetable Platter- $3.95
Imported
Olives- $2.95
Tzatziki-
$1.95 Per Person
Fiery Greek
Feta- $2.25
Japanese
Tuna Tartare- $5.50
Hummus
Eggplant And Garlic Spread- $4.95
Seared Tuna
Sashimi- $5.50
Ceviche
De La Casa- $3.95
Ceviche
De Atun- $5.50
Smoked
Salmon Rolls- $6.50
Smoked
Salmon Relish- $5.50
Peel And Eat Shrimp- Market Price
Cedar
Salmon- $5.50
Duck Liver
Pate- Market Price
Beans And Smoked
Red
Potatoes- $3.50
Assorted Sushi
Rolls- Market Price
Tea Smoked
Shrimp- $4.95
Tea Smoked
Chicken- $3.50
Tuna And Watermelon- $5.50
Bruschetta Per
Person
(Food Only)
Portabella And Asparagus- $3.25
Crab And Avocado- $3.95
Roasted
Vegetable And Mozzarella-$3.25
Marinated
Tomatoes And Beef-$3.25
Seared
Tuna- $5.75
Southwest
Chicken-$3.25
Duck Liver
Pate - Market Price
Grilled
Beef Tenderloin- $5.50
Mini Profiteroles (Cream Puffs) Per
Person (Food Only)
Curry
Chicken Salad- $2.25
Crab
Avocado- $2.75
Smoked
Salmon Mousse- $2.95
Roasted
Vegetable And
Smoked
Chicken-$2.75
Duck Liver
Mousse- Market Price
Hot Small Plates Or Tapas Per Person (Food Only)
African
Wings- $3.50
Crab Puffs-
$4.25
Mushroom
Caps- $2.50
Sauteed
Escargot- $3.75
Chicken
Croquettes- $3.50
Fried
Oysters- Market Price
Warm Dates-
$3.75
Hawaiian
Shrimp- $4.50
Lobster
Quesadillas- $6.95
Sea
Scallops- Market Price
Spanish
Empanadas- $4.75
Coconut
Shrimp- $4.75
Shrimp
Tempura- $5.25
Korean
Steak- $4.50
Piquillo
Potatoes - $3.75
Crab Cakes-
$4.95
Chicken Satay- $3.95
Vegetable
Tempura- $2.25
Mussels Saganaki- $4.25
Cajun
Lobster – Market Price
Chicken
Tenders- $3.25
Teriyaki
Beef- $5.50
Oyster
Rockefeller- Market Price
Firehouse
Shrimp- $4.50
Escargot In Puff Pastry- $3.95
Jamaican
Beef Kabobs- $4.50
Spinach
Turnovers- $3.75
Pork
Potstickers-$3.25
Shrimp
Dumplings- $4.25
Cornmeal
Chicken- $3.95
Shitake Or Vegetable Spring Rolls- $3.95
Fried Tofu-
$3.75
Sugar Cane
Shrimp- $4.50
Lamb
Wontons- $4.25
Lamb Kefta- $4.75
Chorizo
Cakes- $4.50
Lemongrass Chicken- $4.25
Sea
Scallops- Market Price
Specialty Trays - Serves 10 - 15 People
Serves 10-15 People (Food Only)
Mediterranean Tray With Hummus, Fiery Feta, Roasted
Eggplant Spread, Imported Olives, Roasted Peppers, And Pita Chips. $65.00
Imported Cheese Tray A Fine Selection Of Imported Cheeses
With Fresh Berries And Grapes. Served With Tablewater
Crackers. $75.00
Italian Platter Cold Grilled Chicken,
Farmers Selection A Colorful Display Of Fresh
Vegetables With Your Choice Of Dipping Sauces: Roasted Pepper Artichoke Ranch,
Cucumber Wasabi, Roasted Garlic Olive. $50.00
Pastrami Smoked Salmon Served With Chopped Egg, Red Onion,
Capers, Chive Sour Cream, And Crusty Bread.
Market Price
Cedar Smoked Salmon
With Pomegranate Molasses. Market Prices
Seared Tuna Sashimi And Assorted
Sushi Rolls Spiced
Tuna, Seared Rare, Sliced And Served With Seaweed Salad, Wasabi,
Pickled Ginger, Soy Sauce And Assorted Sushi Rolls. Market Price
Korean Steak Platter With Pickled Cucumbers, Spicy Slaw, And Wasabi Cream. $85.00
Chilled
Seven Layer
Fresh Seasonal Fruit With Raspberry Yogurt Dip. $65.00
Spanish Antipasto Platter Cured Meats, Roasted Peppers, Olive Tapenade, Marinated Artichokes, Manchego
Cheese, Extra Virgin Olive Oil And Fresh Parsley. Market Price
Caprese Platter Roma
Tomatoes Topped With Fresh Mozzarella, Basil And Extra Virgin Olive Oil. Served With Garlic Flatbreads. $75.00
Chef Interactive Stations Per person (Food only)
Jambalaya Station Customized Individual Jambalayas
Cooked In Front Of Guests With The Following Ingredients Tomatoes, Fresh Bell Peppers, Celery, Onions, Creole Sauce, Andouille Sausage, Diced Chicken, Baby
Shrimp. $10.75
Tempura Station
Assorted
Fresh Seasonal Vegetables, Chicken ,Shrimp And Dippings Sauces And Condiments. $12.95
Pasta Station Choose From Linguine, Fettucine, And Penne Pasta. Sauces Include Alfredo, Marinara,
And Pesto. Selections Include Seasonal Vegetables, Diced Chicken, Shrimp And Italian
Sausage. $10.75
Grilled Pizza Station Out Door Only. Pizza Grilled On An Open Flame And Topped With A Variety Of Toppings And
Sauces. $10.75
Stir Fry Station Selections Of
Fresh Vegetables, Proteins And A Variety Of Sauces. Served With
Rice. $11.75
Chef Carved Station
Choose From Roast Sirloin, Smoked Brisket Of
Beef, Roast
Paella Station Your Choice Of
Seafood Or Vegetable Paella. Market Price
Mongolian Barbecue Choice From
A Variety Of Meats, Vegetables And Sauces And Cooked On A Hot Flattop. Market Price
Buffet Selections Per person food only
2 meats 2 salads and 2 sides- $22.95
2 meats 3 salads and 3 sides-$24.95
All Vegetarian Meal- $19.95 3 sides
and 3 salads
Premium Meat selections- Add $4.00
All buffets include rolls and butter
Entrée Selections
Roast Herb Crusted Whole
Roast Boneless
Leg Of Lamb
Sothern
Style Fried Chicken
Roast
Boneless Pork Loin With Roasted Red Pepper Sauce
Roast Pork
Loin With
Blackened
Pork Loin With Caramelized Onions
Sauteed
Breast Of Chicken With Fresh Grapes And Chardonnay
Sauce
Sauteed
Breast Of Chicken With Asian Vegetables And Ginger
Sauce
Stuffed
Breast Of Chicken With Cured Ham And Mozzarella
Cheese, Served With Arsala Herb Sauce
Grilled Swordfish
With Tomato Caper Butter Sauce
Stuffed
Salmon With Shrimp And Scallop Mousse And Ginger Oyster
Sauce
Blackened
Salmon With Cajun Surimi
Crab Sauce
Baked
Grouper With Olives Roasted Peppers And Artichoke
Hearts
Herb
Crusted Ahi Tuna With Shrimp
Creole Sauce
Grilled
Tenderloin Tips Of Beef With Wild Mushroom Sauce
Premium
Meat Selections: With Choice Of Sauces: 1 Selection
Per Meat
Grilled
Medallions Of Beef
Grilled
Lamb Chops
Whole
Roasted Tenderloin
Roast Prime
Rib Of Beef
Venison
Medallions
Roast
Salad Selections
Field
Greens With Choice Of House Made Dressings
Caesar
Salad With Garlic Croutons And Shredded Parmesan
Cheese
Bowtie And Vegetable Pasta Salad With Ginger Dressing
Smoked
Chicken Pasta Salad With Honey Mustard Dressing
Fresh Fruit
Salad With Honey Lime Mint Dressing
Fresh Mozzrella And Penne Pasta Salad With Olives,
Artichoke Hearts, Roasted Peppers And Balsamic Dressing
Fresh
Marinated Tomatoes With Sweet Onions, Fresh Lemon
Juice And Extra Virgin Olive Oil
Marinated
Baby Green Beans, Grilled Portabellas, Roasted Tomatoes And
Bell Peppers With Balsamic Syrup And Fresh Herbs
Hummus, Eggplant
And Garlic Cheese Spread With Pita Chips
Fattoush Salad
With Lemon Mint Dressing
Northern
Bean And Smoked
Nicoise
Salad With Herb Mustard Dressing
Redskin
Potato Salad With Eggs, Fresh Celery And Green Onions
Spicy
Roasted Vegetable Salad With Sriracha
Mayonnaise
Edamane Salad
With Spicy Mayonnnaise And Chives
Grilled
Hearts Of Romaine With Bulgarian Feta, Pepperoncini , Calamata Olives, Fresh Roma
Tomatoes And Greek Dressing
Far East Salad-
With Iceberg Lettuce Blend, Cucmbers, Carrots, Chinese
Noodles, Mandarin Oranges, And Soy Ginger Dressing
Side Selections
Parmesan
Pesto Redskin Potatoes
Garlic
Parmesan Mashed Potatoes
Curried
Potatoes
Roasted
Fingerling Potatoes (Seasonal)
Baked Sweet
Potatoes
Mashed Sweet
Potatoes With Baby Marshmallows
Roasted
Vegetable And Potato Empanadas
Roasted
Vegetable Risotto
Wild
Mushroom Risotto
Gnocchi With Alfredo Sauce
Whole Wheat
Penne Pasta With Olives, Pesto And Roasted Peppers
Classic Fettucine Alfredo
Five Cheese
Baked Penne Pasta
Gluten Free
Fusilli Pasta With Fresh Vegetable
And Extra Virgin Olive Oil
Jambalaya
Rice
Vegetarian
Paella
Three
Cheese Tortellini With Tomato Cream Sauce
Sauteed
Seasonal Vegetables
Stuffed Poblano Chilies With Potatoes, Vegetables
And Tomato Curry Sauce
Vegetable
Tempura With Condiments
Stewed
Eggplant With Spicy Teriyaki Sauce
Curried
Garbanzo Beans
Baked
Eggplant Pamegianna
Grilled
Asparagus (Seasonal) With Garlic Aioli
Chinese
Braised Vegetables
Vegetable
Spring Rolls With Sweet Chili Sauce
Spinach And Artichoke Turnovers With Arrabiata
Sauce
Stewed Tofu
With Black Bean Sauce
All Prices Are Subject To Applicable
Tax And 18% Service Charge.