Catering Menu

501 Bar and Grill

500 S. Saginaw St. Flint, MI 48502

Telephone: 810.410.4406

 

Platters “TO GO”

 

 

Cold Small Plates or Tapas

 

Asparagus Spears

wrapped with Spanish Cured Serrano Ham

 

Grilled Seasonal Vegetable Platter

 

Imported Green and Black Olives

 

Tzatziki

Traditional Greek Yogurt dip with Fresh Garlic and Cucumbers

 

Fiery Greek Feta Spread

with calamata Olives, fresh Tomatoes, and Onions- served with Pita Chips

 

Hummus, Eggplant Spread and Spicy Garlic Spread

with Pita Chips

 

Japanese Tuna Tartare

with sesame Oil, Sriracha mayonnaise, Seaweed Salad, Pickled Ginger, Light Soy and Wasabi

 

Seared Tuna Sashimi

with wasabi, light soy, seaweed salad and pickled ginger

 

 

Ceviche de la Casa

baby shrimp and fresh bay scallops marinated in fresh lime and lemon juice, extra virgin olive oil, fresh roma tomatoes, cilantro and grilled onions.

 

 

Ceviche de Atun

finest Grade Ahi Tuna, marinated in Fresh Lime and lemon juice, extra virgin olive oil, sweet onions, jalapenos, fresh cilantro, sweet bell peppers, and chives.

 

 

Smoked Salmon Rolls

with Avocado Tequila Dressing

 

 

Smoked Salmon Relish

with baked Crostinis and Condiments

 

 

Peel and Eat Shrimp- with traditional cocktail sauce and horseradish cream

 

 

Cedar Planked Salmon

with fresh pico de Gallo, soy wasabi sauce

 

 

Duck Liver Pate

with assorted Crackers

 

 

Bean and Smoked Gouda Relish

in Phyllo Cup

 

 

Red Potatoes Stuffed with Sour Cream and Caviar

 

 

Assorted Sushi Rolls

 

 

Tea Smoked Shrimp with Tabasco Vinaigrette

 

 

Tea Smoked Chicken with Honey Mustard Sauce

 

 

Tuna and Watermelon Sashimi with Yuzu Aioli

 

 

Bruschetta

 

Grilled Portabella and Asparagus

 

Crab and Avocado with Pico de Gallo

 

Roasted Vegetable with Fresh Mozzarella

 

Marinated Tomatoes and Beef

 

Seared Tuna, seaweed and Sriracha

 

Southwest Chicken and Micro Greens

 

Duck Liver Pate with sweet onions and eggs

 

Grilled Beef Tenderloin with Olive Tapenade

 

 

 

Mini Profiteroles (Cream Puffs)

 

Curry Chicken Salad

 

 

Crab Avocado and Cilantro

 

 

Smoked Salmon Mousse

 

 

Spicy Roasted Vegetable and Smoked Gouda

 

 

Smoked Chicken with Pine Nuts

 

 

Duck Liver Mousse

 

 

 

Hot Small Plates or Tapas

 

African Style Roasted Spicy Wing

with Chimichurri Sauce

 

 

Puff pastry Filled with Crabmeat, topped with Alioli Sauce

 

 

Jumbo Mushroom Caps

filled with spinach, onions and mozzarella cheese- served with Tomato Basil sauce

 

 

Sautéed Escargot served on Croutons, with Tomato sauce

 

 

Chicken and Ham Croquettes with Tomato basil sauce

 

 

Flash Fried Oysters with Cajun Cream

 

 

Warm Dates Wrapped in Bacon with Pomegranate Vinaigrette

 

 

Hawaiian Shrimp with Sweet Chili Dip

 

 

New Orleans Style Barbecue Shrimp

 

 

Grilled Lobster Quesadillas

with Pico de Gallo and Avocado Cream

 

 

Grilled Sea Scallops with Thai Curry Sauce

 

 

Spanish Empanadas

your choice of Beef, Shredded Chicken, or Vegetable

 

 

Coconut Shrimp

with Raspberry Wasabi Sauce

 

 

Skewered Shrimp Tempura

with Teriyaki Wasabi Dip

 

 

Korean Flat Iron Steak-

with Spicy Asian Slaw and Pickled Cucumbers

 

 

Potatoes with Chorizo and Piquillo Peppers

 

 

Louisiana Crab Cakes

with Remoulade sauce

 

 

Skewered Chicken Satay

with Peanut Curry Sauce

 

 

Seasonal Vegetable Tempura

with Ponzu Dip and Wasabi

 

 

Mussels Saganaki

PEI Mussels Sauteed in a Rustic Broth with Roasted Garlic, White Wine and Herbs, Sprinkled with Feta Cheese

 

 

Cajun Lobster Saute

with mushrooms, tomatoes and spinach in a garlic Cajun cream

 

 

Grilled or Blackened Chicken Tenders

with spicy sweet and sour sauce

 

 

Teriyaki Beef

with pickled ginger and seaweed salad

 

 

Oyster Rockefeller

 

 

Firehouse Shrimp-

with Blue Cheese Remoulade

 

 

Escargot in puff Pastry

 

 

Jamaican Beef Kabos

with barbecue Vinaigrette

 

 

Mini Spinach Turnovers with Roasted pepper Tomato basil sauce

 

 

Fried Pork Potstickers

with Cilantro ginger dip

 

 

Shrimp Dumplings

with Sesame soy dipping Sauce

 

 

Cornmeal Chicken Strips with Roasted pepper Cream Sauce

 

 

Shitake Mushroom Spring Rolls

with Sweet chili sauce

 

 

Fried Tofu

with Spicy Teriyaki Sauce Scallion points

 

 

Shrimp with Sugarcane and Bourbon Lime Glaze

 

 

Lamb Wontons

with sweet and spicy sauce

 

 

Lamb Kefta Kabobs

with mint cumin yogurt sauce

 

 

Chorizo sausage Cakes

with Garlic aioli

 

 

Chicken with Walnut Lemongrass Sauce

 

 

Sea Scallops with Chimichurri

 

 

 

 

Specialty Trays - Serves 10 - 15 People

 

Mediterranean Tray

with Hummus, Fiery Feta, Roasted Eggplant Spread, Imported Olives, Roasted Peppers, and Pita Chips

 

Imported Cheese Tray

a fine selection of imported cheeses with fresh berries and grapes. Served with Tablewater crackers

 

Italian Platter

Cold Grilled Chicken, Genoa Salami, Capicola, Marinated Portabella Mushrooms and Marinated Tomatoes. Served with Olive Bread

 

Farmers Selection

a colorful display of fresh vegetables with your choice of dipping sauces: roasted pepper artichoke ranch, cucumber Wasabi, roasted garlic Olive

 

Pastrami Smoked Salmon

served with chopped egg, red onion, capers, chive sour cream, and crusty bread

 

Cedar Smoked Salmon

with Pomegranate Molasses

 

Seared Tuna Sashimi and Assorted Sushi Rolls

Spiced Tuna, seared rare, sliced and served with seaweed salad, wasabi, pickled ginger, soy sauce and assorted sushi rolls

 

Korean Steak Platter

with pickled cucumbers, spicy slaw, and wasabi cream

 

Chilled Shrimp Old Bay Style

Poached jumbo shrimp, tossed in old bay seasoning, fresh lemon, and cocktail sauce

 

Seven Layer Mexicali Dip

with tortilla chips and fresh Salsa

 

Fresh Seasonal Fruit

with raspberry yogurt dip

 

Spanish Antipasto Platter

Cured Meats, Roasted Peppers, Olive tapenade, Marinated Artichokes, Manchego Cheese, Extra Virgin Olive oil and Fresh parsley

 

Caprese Platter

Roma Tomatoes topped with Fresh Mozzarella, Basil and Extra Virgin Olive Oil. Served with Garlic Flatbreads

 

 

 

Chef Interactive Stations

 

Jambalaya Station

Customized individual jambalayas cooked in front of guests with the following ingredients

Tomatoes, fresh bell peppers, celery, onions, creole sauce, andouille sausage, diced chicken, baby shrimp.

 

Tempura Station

Assorted Fresh Seasonal Vegetables, Chicken ,Shrimp and dippings sauces and condiments

 

Pasta Station

Choose from linguine, fettucine, and Penne pasta. Sauces include Alfredo, Marinara, and Pesto. Selections include seasonal vegetables, diced chicken, shrimp and Italian sausage

 

Grilled Pizza Station

Out door Only. Pizza grilled on an open flame and topped with a variety of toppings and sauces

 

Stir Fry Station

Selections of fresh vegetables, proteins and a variety of sauces. Served with Rice

 

Chef Carved Station

Choose from roast Sirloin, Smoked Brisket of Beef, Roast Turkey or Bone in Lamb. Served with Condiments and variety of Sauces. Market Price

 

Paella Station

Your Choice of Seafood or Vegetable Paella

 

Mongolian Barbecue

Choice from a variety of meats, vegetables and sauces and cooked on a hot flattop.

 

 

 

Buffet Selections

 

Roast Herb Crusted Whole Turkey

Roast Boneless Leg of Lamb

Sothern Style Fried Chicken

Roast Boneless Pork Loin with Roasted red pepper Sauce

Roast Pork Loin with Marsala Mushroom Sauce

Blackened Pork Loin with Caramelized Onions

Texas style Pork Loin with Chipotle Onions and Peppers

Sauteed Breast of Chicken with Fresh Grapes and Chardonnay Sauce

Sauteed Breast of Chicken with Asian Vegetables and Ginger Sauce

Stuffed Breast of Chicken with Cured ham and mozzarella cheese, served with arsala herb sauce

Grilled swordfish with Tomato Caper Butter Sauce

Stuffed Salmon with Shrimp and Scallop Mousse and ginger Oyster Sauce

Blackened Salmon with Cajun Surimi Crab Sauce

Baked Grouper with Olives Roasted Peppers and Artichoke Hearts

Herb Crusted Ahi Tuna with Shrimp Creole Sauce

Grilled Tenderloin Tips of Beef with Wild Mushroom sauce

 

Premium Meat Selections: with Choice of Sauces: 1 selection per meat

Cognac Sauce, Exotic Mushroom Demi Glace, Tomato Mushroom sauce, and Au Jus

 

Grilled Medallions of Beef

Grilled Lamb Chops

Whole Roasted Tenderloin

Roast Prime Rib of Beef

Venison Medallions

Roast New York

 

Salad Selections

Field Greens with Choice of Housemade Dressings

 

Caesar Salad with Garlic Croutons and shredded Parmesan Cheese

Bowtie and Vegetable Pasta Salad with Ginger Dressing

Smoked Chicken Pasta Salad with Honey Mustard Dressing

Fresh Fruit Salad with Honey Lime Mint Dressing

Fresh Mozzrella and Penne Pasta Salad with Olives, Artichoke Hearts, Roasted Peppers and Balsamic Dressing

Fresh Marinated Tomatoes with Sweet Onions, fresh lemon juice and Extra Virgin Olive Oil

Marinated Baby Green Beans, grilled portabellas, roasted tomatoes and bell peppers with balsamic syrup and fresh herbs

Hummus, Eggplant and Garlic Cheese Spread with Pita Chips

Fattoush salad with lemon Mint Dressing

Northern Bean and Smoked Gouda Relish

Nicoise Salad with Herb Mustard Dressing

Redskin Potato Salad with eggs, Fresh Celery and Green Onions

Spicy Roasted Vegetable salad with Sriracha Mayonnaise

Edamane salad with Spicy Mayonnnaise and Chives

Grilled Hearts of Romaine with Bulgarian Feta, Pepperoncini , Calamata olives, fresh roma tomatoes and greek dressing

Far East salad- with Iceberg lettuce Blend, cucmbers, carrots, Chinese noodles, mandarin oranges, and Soy Ginger Dressing

Traverse City Cherry Salad- with toasted walnuts, crumbled gorgonzola, fresh spring mix and raspberry dressing

 

Side Selections:

 

Parmesan Pesto Redskin Potatoes

Garlic Parmesan Mashed Potatoes

Curried Potatoes

Roasted Fingerling Potatoes (Seasonal)

Baked Sweet Potatoes

Mashed Sweet Potatoes with Baby Marshmallows

Roasted Vegetable and Potato Empanadas

Roasted Vegetable Risotto

Wild Mushroom Risotto

Gnocchi with Alfredo Sauce

Whole Wheat Penne Pasta with Olives, Pesto and Roasted Peppers

Classic Fettucine Alfredo

Five Cheese Baked Penne Pasta

Gluten Free Fusilli Pasta with Fresh vegetable and Extra Virgin Olive Oil

Jambalaya Rice

Vegetarian Paella

Three Cheese Tortellini with Tomato Cream Sauce

Sauteed Seasonal Vegetables

Stuffed Poblano Chilies with Potatoes, Vegetables and Tomato Curry Sauce

Vegetable Tempura with Condiments

Stewed Eggplant with Spicy Teriyaki Sauce

Curried Garbanzo Beans

Baked Eggplant Pamegianna

Grilled Asparagus (Seasonal) with Garlic Aioli

Chinese Braised Vegetables

Vegetable Spring Rolls with Sweet Chili Sauce

Spinach and Artichoke Turnovers with Arrabiata Sauce

Stewed Tofu with Black Bean Sauce

 

 

All prices are subject to applicable tax and service charge.