5 0 1 B a rf a n d G r i l l

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Wednesday, July 21st, 7 - 9 pm
7:00 to 9:00 pm
$20.00 per person
Tax and Gratuity Not Included
Reservation Requested
Join us the third Wednesday of each month to sample the newest and hottest martini creations
while enjoying the company of your friends and delcious menu creations by Chef Luis Fernandes. The event will begin at 7 p.m.
Reservations are recommended. Cost of the event will be $20 per person. Please call 810.410.4406 for complete details.
The event will be hosted in the main dining room.
Martini Menu
M a r t i n i s
Berry Breeze
Passion Fruit Malibu, Strawberry Pucker
Sour Mix & Sprite served with fresh strawberries
Red White & Blue
Raspberry Vodka, Blue Curacao, Smirnoff Ice & a splash of Grenadine
Blackberry-Tini
Blackberries, Tequila, Chambord, Lime Juice, Simple Syrup and Soda
served with fresh blackberries
Chocolate Banana
Banana Liqueur, Creme de Cocoa, Kaluha and Cream
served with a frozen chocolate covered banana
F o o d
Shrimp Tempura
Beef Marsala
Margherita Flatbread
D e s s e r t
Assorted