brunch MENU

2ND AND 4TH SUNDAY OF EACH MONTH
NOON - 3 P.M.

brunch

EGGS BENEDICT
Two Poached Eggs, Hollandaise Sauce, & Ham on a Biscuit - 15

CHICKEN & WAFFLES
Crispy Fried Chicken, Buttermilk Waffles, Vanilla Bean Crème Anglaise, Poached Pears & Local Michigan Syrup - 10
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CHORIZO SCRAMBLE
Ham, Chorizo, Red Pepper,
Onion, Cheddar Jack Cheese, Two

BREAKFAST FLATBREAD
Sausage, Gravy, Eggs, Bacon, Ham, Mushrooms, Mozzarella - 19

BISCUITS & GRAVY
Tender dough biscuits covered in a thick gravy - 10

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small plates

BRUSCHETTA
Mozzarella cheese, Tomato, Basil, &
Balsamic Glaze on top of Bruschetta bread - 8

SPINACH & ARTICHOKE DIP
House blend of Cheese, Fresh Spinach, and Artichokes - 11

TRUFFLE BRUSSEL SPROUTS
Brussel Sprouts blanched, fried crispy, then tossed in Truffle Oil and topped with Balsamic Glaze - 101

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brunch cocktails

BLOODY MARY
Tito’s Vodka, House-made Bloody Mary mix, rimmed with House Seasoning and served with a skewer. Ask for it
spicy! - 9.50

MIMOSA FLIGHT
A bottle of Sparkling Wine and a flight of Orange, Pineapple, Grapefruit, and Cranberry Juices. Limit one per
table - 26

MORNING COFFEE
Mackinaw Island Fudge Rum, Frangelico, Cold Brew, Burnt Sugar, rimmed with Salted Caramel - 9.50

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SANDWICHES

All sandwiches served with chips, upgrade to salad for 3
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B.L.T & A
Bacon, Lettuce, Tomato, Mayo, & Avocado on a Sub Bun - 13

VEGGIE WRAP
Lettuce, Tomato, Goat Cheese, Asparagus, Roasted Pepper, Mushroom, & Pesto Aioli - 12

CHICKEN CLUB
Brioche Bun, Applewood Smoked Bacon, Swiss, Guacamole, Chipotle-Lime Aioli, Lettuce, Tomation, & Onion - 12

MONTE CRISTO
Swiss Cheese & Two Slices of Ham on French Toast Bread, covered in Melba Sauce - 13

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Salads and soup

Soups
SEAFOOD BISQUE Cup 6 | Bowl 8
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​Add Chix 5, Shrimp 6, Salmon 7,  Steak 6

CAPRESE
Fresh Mozzarella, Tomatoes, & Basil on a bed of Spinach. Served with Olive Oil - 13

TRAVERSE CITY CHERRY
House Mix Greens, Dried Cherries, Blue Cheese, Candied Walnuts, & Raspberry Vinaigrette - 13

CAESAR
Chopped Romaine, Garlic Croutons, Parmesan,
& House-Made Caesar Dressing - 11
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SWEET CHILI SALMON
Fresh Atlantic Salmon glazed with Sweet-Spicy Chili on Fresh Greens with Shredded Carrots, Red Onions, Cucumbers, and

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*Ask your server about menu items that are cooked to order or served raw. notice: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*ask your server about menu items that are cooked to order or served raw. notice: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.