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SALADS & soup
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Seafood Bisque Soup
Cup - 6 / Bowl - 8 Traverse City Cherry Salad House Mix Greens, Dried Cherries, Blue Cheese, Candied Walnuts & Raspberry Vinaigrette - 13 Pear and Goat Cheese House Greens with Red Onions, Goat Cheese, House Poached Pears, Candied Walnuts, and Mango Vinaigrette Dressing - 14 Side Salad - 5 |
Caesar Salad
Chopped Romaine, Garlic Croutons, Parmesan, & House-Made Caesar Dressing - 11 Sweet Chili Salmon Fresh Atlantic Salmon Glazed with Sweet-Spicy Chili on Fresh Greens with Shredded Carrots, Red Onions, Cucumbers, and Sesame Seeds. Served with Ranch Dressing. 21 |
SMALL PLATES
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501 Beer Cheese
Savory Cheese and Beer Blend served with Pretzel Sticks - 11 Fried Green Tomatoes In cornmeal batter served with our Lemon-Caper Remoulade - 8 Truffle Brussel Sprouts Fresh Brussel Sprouts Blanched, Fried Crispy, then tossed in Truffle Oil and Topped with Ground Sumac and Balsamic Glaze - 8 Trio of Spreads Classic Hummus, Fiery Greek Feta and Fiesta Black Bean Served With Pita Chips & Bread - 12 Spinach & Artichoke Dip House Blend of Cheese, Fresh Spinach & Artichokes - 11 Sesame Crusted Ahi Tuna* Sesame Crusted, Soy Sauce, Pickled Ginger, Wasabi & Seaweed Salad - 18 Bacon Wrapped Dates Locally Sourced Bacon, Goat Cheese Stuffed Dates & Balsamic Reduction - 13 Blackened Tenderloin Tips Blackened And Seared on Cast Iron, Served with Balsamic Glaze and Dijon Aioli Sauces - 14 |
Mushroom and Spinach Risotto
Creamy Risotto With Roasted Mushrooms and Spinach - 10 Add Chicken 5, Salmon 7, Shrimp 6, Steak 8 Lamb Chops* Three Lamb “Lollipops” grilled to order and Garnished with Sautéed Garlic, Shallots, Kalamata Olives, and Cherry Tomatoes, then finished with Balsamic Glaze and Feta Cheese - 22 Gravy Fries Crispy French Fries, Blue Cheese Crumbles, Fresh Arugula, Char Grilled Sirloin Steak, and Demi Glace - 16 Lettuce Wraps Pan Seared Chicken with Poblano and Red Peppers, Carrots, Green Onion, and a House Made Asian Sauce Served with Crisp Lettuce Cups - 10 Buckham's Boneless Wings All white meat chicken fritter-battered and tossed in your choice of House Buffalo, Wracan Sweet BBQ, or Sweet/Spicy Asian. Served with Celery and Blue Cheese Dressing for dipping. - 11 Chicken & Waffles Crispy Fried Chicken, Buttermilk Waffles, Vanilla Bean Crème Anglaise, Poached Pears & Local Michigan Syrup - 10 Or try the Larger Version with two Chicken Breasts and more Waffle for - 17 |
ENTREES
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Fish & Chips (3)
Wolverine Premium Lager Battered & Fried Cod, House Cut Fries & Lemon Caper Remoulade - 16 Chicken Alfredo Grilled Chicken, Cremini Mushrooms, Tomatoes, Spinach, Garlic, and Shallots sautéed, and tossed in a house-made Cream Sauce with Fettuccine Noodles - 17 Fish Tacos Three Flour Tortillas Filled w/ Beer Battered Cod, Cabbage, Jalapeño, Feta Cheese, Cilantro & House Made Poblano Aioli - 17 Yaki Soba Stir Fry Garlic, Mushrooms, Onions, Organic Carrots, Green Beans, Red Peppers, and Egg Sautéed with a Spicy Sweet Dark Sauce and Yaki Soba Noodles - 16 (Add Chicken 5, Shrimp 6, Salmon 7, Steak* 7, Tofu 3) Blackened Salmon Cast Iron Seared Salmon, Citrus Beurre Blanc, Arugula & Citrus Salad - 22 |
Jalapeño Catfish
Fresh Catfish Filet Dusted in Flour & Browned in a Sautee Pan and Finished with a Roasted Jalapeño and Tomato White Wine Butter Sauce. Served with White Cheddar Mashed Potatoes - 17 Smothered Sirloin 8 oz. Grilled Sirloin cooked to your liking and served Smothered with Carmelized Onions, Roasted Cremini Mushrooms, and Demi Glace. Served with Grilled Asparagus and White Cheddar Mashed Potatoes. - 24 Get a Petite 4 oz. Cut Smothered Sirloin - 13 Cajun Chicken Two Blackened Chicken Breasts, Chorizo Sausage, Cherry Tomatoes, and Crispy Potatoes covered in Cajun Cream Sauce - 20 Chipotle Fried Chicken Fresh Chicken Breast rubbed with Southwestern Seasonings and Chipotle Pepper Puree, then breaded, fried, and served with White Cheddar Mashed Potatoes and covered in House-Made Chicken Gravy - 17 |
SANDWICHES AND BURGERS
Substitute Plain Fries - 1.00 Sweet Potato Fries with Chipotle Aioli or Parmesan Fries with the Truffle Aioli - 1.50. Our burgers are made from 100% Angus Ground Beef and Served on a Grilled Brioche bun with House Potato Chips.
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Grilled Chicken Wrap
Spinach Wrap, Applewood Bacon, Cheddar-Jack, Guacamole, Pico de Gallo & Lettuce - 12 Chicken Club Brioche Bun, Applewood Smoked Bacon, Swiss, Guacamole, Chipotle-Lime Aioli, Lettuce, Tomato & Onion - 12 Cuban Dip French Bread, Roasted Pork, Ham, Swiss, Pickles, Mustard & Cilantro-Lime Au Jus - 13 Steak & Onion Shaved Ribeye, Caramelized Onions, Sautéed Mushrooms & Swiss Cheese Served On A Hot Hoagie Roll - 13 Smoked Brisket French Dip 16 hour Smoked Beef Brisket with Caramelized Onions on a Fresh Hoagie Roll served with Au Jus - 14 |
501 Classic Burger*
Traditional Style Burger with Lettuce, Onions & Pickle - 12 Jalapeño Burger* Fire Roasted Jalapeños, Caramelized Onions, Goat Cheese, Crispy Onions, Chipotle Aioli & Honey Cup Honey Mustard - 15 Cowboy Burger* House Blended BBQ Sauce, Applewood Smoked Bacon, Cheddar Jack Cheese & Crispy Onion Straws - 15 Black Bean Burger Vegetarian House Made Black Bean Patty, Pepper Jack Cheese, Lettuce, Tomato, Onion & Chipotle Lime Aioli - 14 |
PIZZA
Your Choice of 10”, 14”, or 16” Pizzas with Choice of White or Whole Wheat Crust
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Red Margherita 11/17/22
Fresh Mozz, Basil, Marinated Tomatoes, Spinach Vegetable Pizza 11/17/22 Red Onions, Roasted Peppers, Mushrooms, Tomatoes, Spinach Italian Sausage & Mushroom 11/17/22 Mushrooms, Caramelized Onions, Sausage Godfather 11/17/22 Pepperoni, Bacon, Sausage, Ham Buffalo Chicken 12/18/23 Buffalo Sauce, Chicken, Jalapeños, Garlic Pepperoni 10/15/20 Mozzarella, Pepperoni |
Chicago Classic 11/17/22
with Italian Sausage, Marinated Tomatoes, and Spinach Hawaiian 11/17/22 Red Sauce, Ham, Bacon, Pineapple Goodfellas 11/17/22 Pepperoni, Roasted Peppers, Sausage, Banana Peppers, Ham, Mushrooms, Red Onions BBQ Chicken 12/18/23 BBQ Sauce, Grilled Chicken, Bacon, Red Onions Aloha BBQ Chicken 12/18/23 BBQ Sauce, Chicken, Bacon, Pineapple The Smitty 11/17/22 Pepperoni, Goat Cheese, Jalapeno, Roasted Garlic |
*Ask your server about menu items that are cooked to order or served raw. notice: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*ask your server about menu items that are cooked to order or served raw. notice: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.