Catering menu
Lunch Buffets
Priced per Person
(Minimum 25 Guests)
Menu One
Garden Salad
House Mixed Greens, Cucumber, Grape Tomato, Cheddar Jack Cheese, Croutons & Choice of dressing
Traverse City Cherry Salad
House Mixed Greens, Dried Cherries, Blue Cheese, Candied Walnuts & Raspberry Vinaigrette
Assorted Sandwiches to include:
Grilled Chicken Wrap
Flatbread Piadina, Applewood Bacon, Cheddar-Jack, Guacamole, Pico de Gallo & Lettuce
Grilled Vegetable Wrap
Flatbread Piadina, Marinated and Grilled Portobello, Asparagus, Roasted Red Pepper, Goat Cheese, Lettuce, Marinated Tomato & Pesto Aioli
$16.00 per person
Menu Two
Garden Salad
House Mixed Greens, Cucumber, Grape Tomato, Cheddar Jack Cheese, Croutons & Choice of dressing
Caesar Salad
Hearts of Romaine, Garlic Crostini, Parmesan & Caesar Dressing
Baked Mac n’ Cheese
Jumbo Elbow Mac with a Creamy Blend of Cheddar-Jack Cheese topped with Buttery Herbed Bread Crumbs
Alfredo
Grilled Chicken Breast, Pappardelle Pasta, Fresh Spinach & Creamy Alfredo Sauce
Seasonal Vegetables
$18.00 per person
Menu Three
Garden Salad
House Mixed Greens, Cucumber, Grape Tomato, Cheddar Jack Cheese, Croutons & Choice of dressing
House Pear Salad
House Mix Greens, Poached Pears, Goat Cheese, Candied Walnuts & Tropical Mint Vinaigrette
Grilled Chicken Picatta
Grilled Chicken Breast with Lemon Caper Sauce
Baked Penne Pasta
Penne Pasta, Garlic & Fresh Basil Marinara, Baked with Mozzarella Cheese
Asparagus
Roasted Red Skins
$24.00 per person
Passed Hors D’ Oeuvres
For In-House Events (Minimum 30 people), Caterings, or Pick-up Order
*Prices are Subject to Change
Cold Hors D’ Oeuvres
Caprese Brushetta $6.00/person (2 Piece Portion)
Tomato, Fresh Mozzarella, Basil & Balsamic Reduction
Hot Hors D’ Oeuvres
Bacon Wrapped Dates $4.00/person (2 piece portion)
Applewood Smoked Bacon, Goat Cheese Stuffed Dates & Balsamic Reduction
Truffle Brussel Sprouts $45/half pan (Serves 20) - $90/full pan (Serves 40)
Fried Crispy with Truffle Oil and Balsamic Reduction
Chicken Satay $3.00/person (2 Skewer Portion)
Curry Marinated Chicken, Sweet Chili Sauce
Maryland Style Miniature Crab Cakes $8.00/person (2 Piece Portion)
Lemon Caper Sauce
Chicken and Waffles $6.00/person (2 Piece Portion)
Crispy Fried Chicken, Buttermilk Waffles, Vanilla Bean Anglaise, Poached Pears & Maple Syrup
Blackened Beef Tips Skewers $5.00/person (1 Skewer Portion)
Dijon Aioli, Balsamic Reduction
Flatbread Pizza Buffet – Minimum 30 Guests
$16.00 per adult*, $9 per child under 10* – Includes Choice of Caesar Salad or Garden Salad
A Choice of up to 4:
501 Red Margherita
BBQ Chicken
Aloha BBQ Chicken
Pepperoni
Chicago Classic
Godfather Pizza
Vegetable
Goodfellas Pizza
Buffalo Chicken
*Does not include cost of Beverage
Platters
Priced per Person – Minimum 25 People
Colossal Shrimp Cocktail $6.00 (2 pieces per person)
House-made Cocktail Sauce
Baked Goat Cheese $5.00
House Blend of Marinated Tomatoes, Fresh Tomato Sauce, Creamy Goat Cheese & Extra Virgin Olive Oil
Cheese Platter $45.00 (12” tray)
$85.00 (16” tray)
Cheddar, Colby Jack, Pepperjack, Smoked Gouda, and Havarti Cheeses. Served with Crackers, and Grapes
Fresh Fruit Platter $45.00 (12” tray)
Seasonal Fresh Fruit $85.00 (16” tray)
Vegetable Platter $45.00 (12” tray)
Assorted Vegetables with Ranch Dip $85.00 (16” tray)
Trio of Dips $75.00 (3 Bowls – Serves up to 30)
Black Bean Dip, Fiery Feta, Hummus Served with Pita Chips
Spinach & Artichoke Dip $75.00 (One Bowl or half pan, Serves up to 40)
House Blend of Cheese, Fresh Spinach & Artichokes, Served with Pita Chips
Sliders $145.00 (full pan)
A Choice of:
Pulled Pork – Smoked Pulled Pork and Wracan Honey BBQ Sauce
501 Classic - American Cheese, Tomato, Lettuce, Pickle & Mustard
B.L.T. - Applewood Bacon, Lettuce, Tomato & Mayonnaise
Fried Green Tomato - Arugula, Lemon Caper Remoulade
*All sliders served with slider buns and condiments.
Dinner
Buffets and Plated
Salads
Garden Salad
House Mixed Greens, Cucumber, Grape Tomato, Cheddar Jack Cheese, Croutons & Choice of dressing
Caesar Salad
Hearts of Romaine, Garlic Crostini, Parmesan & Caesar Dressing
House Pear Salad
House Mix Greens, Poached Pears, Goat Cheese, Candied Walnuts & Tropical Mint Vinaigrette
Traverse City Cherry Salad
House Mixed Greens, Dried Cherries, Blue Cheese, Candied Walnuts & Raspberry Vinaigrette
Entrees
Chicken Picatta
Chicken Breast with Lemon Caper Sauce
Chicken Marsala
Pan Seared Chicken Breast with Sauteed Mushrooms & Marsala Sauce
Salmon with Citrus Beurre Blanc
Pan Seared Salmon with a Citrus and White Wine Butter Sauce
Salmon with Cajun Cream Sauce
Blackened Salmon with a Cajun Cream Sauce
Beef Medallions with Red Wine Demi-Glace
Char Grilled Beef Tenderloin Medallions with a Red Wine & Demi-Glace Reduction
*Extra charge per person for Beef Medallions, subject to market price.
Pastas
Baked Mac n’ Cheese
Jumbo Elbow Mac with a Creamy Blend of Cheddar-Jack Cheese topped with Buttery Herbed Bread Crumbs
Baked Penne Pasta
Penne Pasta, Garlic & Fresh Basil Marinara, Baked with Mozzarella Cheese
Alfredo
Grilled Chicken Breast, Pappardelle Pasta, Fresh Spinach & Creamy Alfredo Sauce
Dinner
Buffets and Plated
Continued
Sides
Asparagus (Seasonal)
Roasted Red Skins
Mashed Potatoes
Seasonal Vegetables
Curried Vegetables
White Rice
Vegetable Rice Pilaf
Desserts
Chocolate Chunk Pretzel Cookies
Topped with Vanilla Ice Cream and Chocolate Saucel
Individual Key Lime Cream Pie
Topped with Lime Zest and Caramel Sauce
Dark Chocolate Pot de Crème
Ghirardelli Dark Chocolate Custard topped with Fresh Seasonal Berries
Pricing
Buffet Dinner
Choice of Two Salads, One Entree, One Pasta, Two Sides and One Dessert : $30.00 per person
Choice of Two Salads, Two Entrees, One Pasta, Two Sides and One Dessert : $35.00 per person
Plated Dinner
Choice of One Salad, Up to Three Entrees, Two Sides and One Dessert : $35.00 per person
Please note with our Plated Dinner with more than one entree option, the menu selections must be communicated to 501 Bar and Grill five business days prior to the event and all guests must have a placecard indicating their choice of entree.
Plated Dinners are subject to a 6% tax and 22% service fee. If China is to be provided by 501, there is an additional cost of $7.00/person, as well as a labor fee of $25.00/hour per employee present.
Catering Guidelines
Menu Planning
In addition to our printed menus, our kitchen I s able to customize any item for your event. Your catering coordinator can assist you with every aspect of event planning for your function.
Gratuity/Service Fee
All food and beverage items are subject to a 22% service fee and 6% tax.
Attendance Guarantee
The guaranteed guest count is due 72 hours in advance of the event date. After that time, we are only able to accept increases in the guarantee. We will charge for the final guaranteed guest count or the actual attendance if it is greater than the guarantee.
If no verbal or written guarantee is received 3 business day in advance, the number of guests listed on the Catering Contract will prevail.
Outside Food and Beverage
All food and beverage served at event must be provided, and served by the Restaurant, with the exception of celebration cakes/cupcakes with applicable cutting fee. All food and beverage must be consumed on Restaurant premises, no food or beverage may be removed from the property.
Menu Items
Per person pricing is set by the highest priced item selection. All prices are subject to change. Our menus can be customized for your specific tastes and needs. Please inform your coordinator of any food allergies that your group or guests may have. Please note that meats, eggs or shellfish that are served raw or undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Priced per Person
(Minimum 25 Guests)
Menu One
Garden Salad
House Mixed Greens, Cucumber, Grape Tomato, Cheddar Jack Cheese, Croutons & Choice of dressing
Traverse City Cherry Salad
House Mixed Greens, Dried Cherries, Blue Cheese, Candied Walnuts & Raspberry Vinaigrette
Assorted Sandwiches to include:
Grilled Chicken Wrap
Flatbread Piadina, Applewood Bacon, Cheddar-Jack, Guacamole, Pico de Gallo & Lettuce
Grilled Vegetable Wrap
Flatbread Piadina, Marinated and Grilled Portobello, Asparagus, Roasted Red Pepper, Goat Cheese, Lettuce, Marinated Tomato & Pesto Aioli
$16.00 per person
Menu Two
Garden Salad
House Mixed Greens, Cucumber, Grape Tomato, Cheddar Jack Cheese, Croutons & Choice of dressing
Caesar Salad
Hearts of Romaine, Garlic Crostini, Parmesan & Caesar Dressing
Baked Mac n’ Cheese
Jumbo Elbow Mac with a Creamy Blend of Cheddar-Jack Cheese topped with Buttery Herbed Bread Crumbs
Alfredo
Grilled Chicken Breast, Pappardelle Pasta, Fresh Spinach & Creamy Alfredo Sauce
Seasonal Vegetables
$18.00 per person
Menu Three
Garden Salad
House Mixed Greens, Cucumber, Grape Tomato, Cheddar Jack Cheese, Croutons & Choice of dressing
House Pear Salad
House Mix Greens, Poached Pears, Goat Cheese, Candied Walnuts & Tropical Mint Vinaigrette
Grilled Chicken Picatta
Grilled Chicken Breast with Lemon Caper Sauce
Baked Penne Pasta
Penne Pasta, Garlic & Fresh Basil Marinara, Baked with Mozzarella Cheese
Asparagus
Roasted Red Skins
$24.00 per person
Passed Hors D’ Oeuvres
For In-House Events (Minimum 30 people), Caterings, or Pick-up Order
*Prices are Subject to Change
Cold Hors D’ Oeuvres
Caprese Brushetta $6.00/person (2 Piece Portion)
Tomato, Fresh Mozzarella, Basil & Balsamic Reduction
Hot Hors D’ Oeuvres
Bacon Wrapped Dates $4.00/person (2 piece portion)
Applewood Smoked Bacon, Goat Cheese Stuffed Dates & Balsamic Reduction
Truffle Brussel Sprouts $45/half pan (Serves 20) - $90/full pan (Serves 40)
Fried Crispy with Truffle Oil and Balsamic Reduction
Chicken Satay $3.00/person (2 Skewer Portion)
Curry Marinated Chicken, Sweet Chili Sauce
Maryland Style Miniature Crab Cakes $8.00/person (2 Piece Portion)
Lemon Caper Sauce
Chicken and Waffles $6.00/person (2 Piece Portion)
Crispy Fried Chicken, Buttermilk Waffles, Vanilla Bean Anglaise, Poached Pears & Maple Syrup
Blackened Beef Tips Skewers $5.00/person (1 Skewer Portion)
Dijon Aioli, Balsamic Reduction
Flatbread Pizza Buffet – Minimum 30 Guests
$16.00 per adult*, $9 per child under 10* – Includes Choice of Caesar Salad or Garden Salad
A Choice of up to 4:
501 Red Margherita
BBQ Chicken
Aloha BBQ Chicken
Pepperoni
Chicago Classic
Godfather Pizza
Vegetable
Goodfellas Pizza
Buffalo Chicken
*Does not include cost of Beverage
Platters
Priced per Person – Minimum 25 People
Colossal Shrimp Cocktail $6.00 (2 pieces per person)
House-made Cocktail Sauce
Baked Goat Cheese $5.00
House Blend of Marinated Tomatoes, Fresh Tomato Sauce, Creamy Goat Cheese & Extra Virgin Olive Oil
Cheese Platter $45.00 (12” tray)
$85.00 (16” tray)
Cheddar, Colby Jack, Pepperjack, Smoked Gouda, and Havarti Cheeses. Served with Crackers, and Grapes
Fresh Fruit Platter $45.00 (12” tray)
Seasonal Fresh Fruit $85.00 (16” tray)
Vegetable Platter $45.00 (12” tray)
Assorted Vegetables with Ranch Dip $85.00 (16” tray)
Trio of Dips $75.00 (3 Bowls – Serves up to 30)
Black Bean Dip, Fiery Feta, Hummus Served with Pita Chips
Spinach & Artichoke Dip $75.00 (One Bowl or half pan, Serves up to 40)
House Blend of Cheese, Fresh Spinach & Artichokes, Served with Pita Chips
Sliders $145.00 (full pan)
A Choice of:
Pulled Pork – Smoked Pulled Pork and Wracan Honey BBQ Sauce
501 Classic - American Cheese, Tomato, Lettuce, Pickle & Mustard
B.L.T. - Applewood Bacon, Lettuce, Tomato & Mayonnaise
Fried Green Tomato - Arugula, Lemon Caper Remoulade
*All sliders served with slider buns and condiments.
Dinner
Buffets and Plated
Salads
Garden Salad
House Mixed Greens, Cucumber, Grape Tomato, Cheddar Jack Cheese, Croutons & Choice of dressing
Caesar Salad
Hearts of Romaine, Garlic Crostini, Parmesan & Caesar Dressing
House Pear Salad
House Mix Greens, Poached Pears, Goat Cheese, Candied Walnuts & Tropical Mint Vinaigrette
Traverse City Cherry Salad
House Mixed Greens, Dried Cherries, Blue Cheese, Candied Walnuts & Raspberry Vinaigrette
Entrees
Chicken Picatta
Chicken Breast with Lemon Caper Sauce
Chicken Marsala
Pan Seared Chicken Breast with Sauteed Mushrooms & Marsala Sauce
Salmon with Citrus Beurre Blanc
Pan Seared Salmon with a Citrus and White Wine Butter Sauce
Salmon with Cajun Cream Sauce
Blackened Salmon with a Cajun Cream Sauce
Beef Medallions with Red Wine Demi-Glace
Char Grilled Beef Tenderloin Medallions with a Red Wine & Demi-Glace Reduction
*Extra charge per person for Beef Medallions, subject to market price.
Pastas
Baked Mac n’ Cheese
Jumbo Elbow Mac with a Creamy Blend of Cheddar-Jack Cheese topped with Buttery Herbed Bread Crumbs
Baked Penne Pasta
Penne Pasta, Garlic & Fresh Basil Marinara, Baked with Mozzarella Cheese
Alfredo
Grilled Chicken Breast, Pappardelle Pasta, Fresh Spinach & Creamy Alfredo Sauce
Dinner
Buffets and Plated
Continued
Sides
Asparagus (Seasonal)
Roasted Red Skins
Mashed Potatoes
Seasonal Vegetables
Curried Vegetables
White Rice
Vegetable Rice Pilaf
Desserts
Chocolate Chunk Pretzel Cookies
Topped with Vanilla Ice Cream and Chocolate Saucel
Individual Key Lime Cream Pie
Topped with Lime Zest and Caramel Sauce
Dark Chocolate Pot de Crème
Ghirardelli Dark Chocolate Custard topped with Fresh Seasonal Berries
Pricing
Buffet Dinner
Choice of Two Salads, One Entree, One Pasta, Two Sides and One Dessert : $30.00 per person
Choice of Two Salads, Two Entrees, One Pasta, Two Sides and One Dessert : $35.00 per person
Plated Dinner
Choice of One Salad, Up to Three Entrees, Two Sides and One Dessert : $35.00 per person
Please note with our Plated Dinner with more than one entree option, the menu selections must be communicated to 501 Bar and Grill five business days prior to the event and all guests must have a placecard indicating their choice of entree.
Plated Dinners are subject to a 6% tax and 22% service fee. If China is to be provided by 501, there is an additional cost of $7.00/person, as well as a labor fee of $25.00/hour per employee present.
Catering Guidelines
Menu Planning
In addition to our printed menus, our kitchen I s able to customize any item for your event. Your catering coordinator can assist you with every aspect of event planning for your function.
Gratuity/Service Fee
All food and beverage items are subject to a 22% service fee and 6% tax.
Attendance Guarantee
The guaranteed guest count is due 72 hours in advance of the event date. After that time, we are only able to accept increases in the guarantee. We will charge for the final guaranteed guest count or the actual attendance if it is greater than the guarantee.
If no verbal or written guarantee is received 3 business day in advance, the number of guests listed on the Catering Contract will prevail.
Outside Food and Beverage
All food and beverage served at event must be provided, and served by the Restaurant, with the exception of celebration cakes/cupcakes with applicable cutting fee. All food and beverage must be consumed on Restaurant premises, no food or beverage may be removed from the property.
Menu Items
Per person pricing is set by the highest priced item selection. All prices are subject to change. Our menus can be customized for your specific tastes and needs. Please inform your coordinator of any food allergies that your group or guests may have. Please note that meats, eggs or shellfish that are served raw or undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.