501 BAR & GRILL
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sunday brunch MENU

FROM THE BAR

MIMOSA BAR
FULL BOTTLE OF CHAMPAGNE – 28
HALF BOTTLE OF CHAMPAGNE – 15
Pick Your Juice Flavor
*Ask your server for Todays Flavors
BLOODY MARY BAR
WELL – 6 TITOS -7
Build at the bar yourself with all the Garnishes
Picture
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ON TAP SPECIALS
Wolverine Lager – 3
Shorts Locals Lite -4
Old Nation Low Orbit - 5

small plates

SPINACH & ARTICHOKE DIP
ouse Blend of Cheese, Fresh Spinach and Artichokes – 11
​
FRIED GREEN TOMATOES
In Cornmeal Batter served with our Lemon-Caper Remoulade – 10
JUMBO WINGS
tossed in your choice of House Buffalo, Sweet BBQ, or Pineapple Sweet Soy Glaze. Served with Celery and your choice of Bleu Cheese or Ranch dressing – 13
​
SHRIMP & PORK SPRING ROLLS

​Served with Sweet Chili Sauce - 9

SANDWICHES & burgers

All Sandwiches and Burgers served with Chips. Substitute Plain Fries – 1.00 Sweet Potato Fries with Chipotle Aioli or Parmesan Fries with Truffle Aioli – 1.50.  All Burgers are cooked Medium unless specified otherwise.
​
CHICKEN CLUB
​Brioche Bun, Applewood Smoked Bacon, Swiss Cheese, Guacamole, Chipotle Lime Aioli, Lettuce, Tomato & Onion – 12

MIAMI DIP
French Bread, BBQ Pork, Ham, Swiss, Pickles, Mustard, & Cilantro Lime Au Jus – 12

BBQ PULLED PORK
with onion straws and served with a side of sweet pickle chips - 12
CHICKEN CLUB
Brioche Bun, Applewood Smoked Bacon, Swiss, Guacamole, Chipotle-Lime Aioli, Lettuce, Tomation, & Onion - 12

MONTE CRISTO
Swiss Cheese & Two Slices of Ham on French Toast Bread, covered in Melba Sauce - 13

Salads and soup

Add Chix 7, Shrimp 7, Salmon 9, Steak 9
​
CAESAR SALAD
​
Chopped Romain, Garlic Croutons, Parmesan Cheese, House Caesar Dressing – 11
TRAVERSE CITY CHERRY
​
House Greens, Dried Cherries, Bleu Cheese, Candied Walnuts, Raspberry Vinaigrette – 13

ENTREES

​CHICKEN ALFREDO
​
Grilled Chicken, Cremini Mushrooms, Tomatoes, Spinach, and Garlic sauteed and tossed in a House-made Cream Sauce with Fettuccine Noodles – 19

YAKISOBA
Garlic, Mushrooms, Onions, Organic Carrots, Green Beans, Red Peppers, and Egg Sautéed with a Spicy Sweet Dark Sauce and Yakisoba Noodles - 18 Add Chicken 7, Shrimp 7, Salmon 9, Steak* 9, Tofu 3

pizza

​Your choice of 10”, 14” Pizza made with White or Whole Wheat Crust
RED MARGHERITA 13/19
Fresh Mozzarella, Basil, Marinated Tomatoes, Spinach.
​
VEGGIE 13/19
Red Onions, Roasted Peppers, Mushroom, Tomatoes,& Spinach
MEATY 13/19
Pepperoni, Bacon, Sausage, Ham
​
BBQ Chicken 14/20
BBQ Sauce, Grilled Chicken, Bacon, Red Onions

DESSERT

OH, MY APPLE PIE
​Two Deep Fried Apple Empanadas Sprinkled in Cinnamon Sugar and a Scoop of Vanilla Ice Cream and Drizzled with Caramel Sauce - 10
​WARM LAVA CAKE
Served with Caramel Sauce -8
with a Scoop of Vanilla Ice Cream- 9
*ask your server about menu items that are cooked to order or served raw. notice: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
501 BAR AND GRILL
​500 S. SAGINAW ST. FLINT, MI 48502
810.410.4406
HOURS:
​Monday 11 - 8
​Tuesday 11 - 3
Wednesday - Thursday 11 - 8 
​Friday: 11 - 10
​Saturday 4 - 10
Sunday: 11 - 5  (Hours may vary.  Please call 810.410.4406 to reserve a table).  Limited menu
​

© Copyright 2023 501 SSS LLC
  • Home
  • GIFT CARDS
  • Menus
    • Dinner Menu
    • Lunch Menu
    • Sunday Menu
    • Beer Wine Cocktails
    • Wine List
  • Order Online
    • 501 Direct | No Fee Pickup
  • Happy Hour
  • About Us
  • Catering
    • Catering Inquiries
    • Catering Menu
    • Food Trailer
  • Contact
  • Location
  • Plan Your Event - old